Update from the Campus Principal

Hello and welcome to the newsletter.

From a personal viewpoint, I wasn’t all that keen to be visited by COVID, but it certainly makes you appreciate feeling well! I’d like to thank the staff who went the extra mile to ensure everything ran so smoothly while I was away. It’s clear our teachers take ownership of student learning and step in for one another to support positive outcomes in any circumstance. They operate as a team and “get the job done”, and we all benefit from such a positive and united approach.

I also had the pleasure of meeting two ex-students, Ciana Larsen and Immy Salter, who kindly came in to speak with our Stage 6 students. We are working to strengthen the connection between school and the workplace through guest speakers and workplace visits, and I hope students took as much from Immy and Ciana as I did. Their message centred on being organised, doing your best, and continually looking for ways to improve. A couple of standout ideas for me were:

Your habits become your reputation.

When you step into the workforce, it becomes very clear that your attitude means as much as your skill.

I can’t thank the girls enough for giving their time to support our students. Doing so reflects positively on their respect for, and commitment to, others—values we hold in high regard at OSG. Thanks also to James for helping to organise this visit.

Mr Travis Hopgood visited this week to work through our Campus Quality Rubric—the first of two such visits this year. As you know, last year OSG Condobolin achieved outstanding growth, the highest outside of North America. Realistically, it may be difficult to replicate that result, but we are very keen to keep the momentum going.

Two highlights of Mr Hopgood’s visit were our SLT assembly—which he described as the best he had seen in terms of students driving the L2L framework—and the way our primary students responded to his questions about child safety. He also commended our leaders, who were challenged to step up and did so with excellence. Our primary students received accolades for being the most child-safe-aware group he had met, based on the answers they provided.

Next week we have parent–teacher interviews. Please make time to talk with teachers and share information about the progress being made at school. Friday is Sports Day at Griffith—hopefully all students commit to having a fun day with their peers from other sites.

I’ll finish with another gem from the girls: when people think about school, they often think about grades, exams and assignments, but school is bigger than that. It helps you build the habits and skills you will use long after you leave. Things like setting goals, planning how you’ll get things done, using the resources around you, and learning how to improve when something doesn’t quite work the first time.

I couldn’t agree more!

Have a great week,

Greg Mullins, Campus Principal

Student recognition

Bronze Awards

Back Row: Bebe Kennard, Orlando Salter, Ryley Kennard

Front Row: Ebony Buckland, Porsha Salter

Donut Winners Week 7

Kirah Mann: working hard in Mathematics and showing self-discipline during her studies

Alfred Larsen: improved effort and concentration in English lessons

Carter Mansley: self-directed approach to learning and working independently!

Ryley Kennard: most house points in February

Myra Dunn: MAP Growth in Language and Reading

Donut Winners Week 8

Dawson Trimmer: trying his best and contributing great answers during cross curricular.

Betsy Mansley: diligent across all subject areas.

La’della Small: keeping up to date with formative and summative tasks.

Aubrey Larsen: has a positive attitude.

Orlando Salter: great work with his Mandatory Tech assessments.

Ryley Kennard: self-directed learner in the Learning Centre.

Primary spotlight

Primary Maths

Mathematics Learning Journey Portfolio:

Each week in Mathematics, students work on their Mathematics Learning Journey Portfolio using the digital tool Kami. This ongoing formative task invites students to reflect on what they have learned in class and demonstrate their understanding in a way that suits them. They can respond using written explanations, images, voice recordings, or even short videos, allowing for a rich and personalised showcase of their learning.

Secondary spotlight

Year 10 Geography Excursion

On Tuesday, 3rd March 2026 Year 10 Geography students participated in the Grand Canyon walk in the Blue Mountains. Due to wet weather conditions the tour was cut a little short. Students said they still enjoyed the day.

A big thank you to Lee-Anne Mann who transported students to this excursion.

Grand Canyon: Environmental Change and management

A requirement of the new Geography syllabus mandates 10 hours of fieldwork in Year 7-10. The summative assessment for Assignment 1 is a report writing task where students are to create research questions to explore how environmental change can be managed and analyse effectiveness of strategies and suggest recommendations to improve the management of environmental change in the given area.

9/10 Industrial Tech Timber

Students are well under way with construction of their Occasional tables and they have chosen a variety of timbers to construct them from.

We are using Tasmanian Blackwood and Tasmanian Oak for a contrast between the brown and whiter coloured timbers.

Legs will be tapered and fitted to side rails with mortise and tenon joints. The deep red jarrah is being used for one project, while others chose Tasmanian Blackwood for their whole table.

9/10 Design and Technology

Unlike Timber, students are given are problem and they have to design a solution. The problem they were given was the need to create an accessory up to a certain size and budget. The students have thought up some creative solutions to well-known problems. They have found that no commercially available solution exists, so they created some.

Rafferty discovered that his expensive Yeti drink bottle could be easily damaged if he dropped it on the bottom, so he created a strong and durable plastic sleeve cover for the bottom. By 3D printing it, he had a hard time getting it off once he jammed it on. It certainly survived a few drop attempts.

Kingston found fishing rods are hard to store; they tangle in everything and fall over easily. He created a set of fishing rod holders, 3D printed them in two parts, so they held the base of the rod and the top.

All are working on their portfolios at the moment as well as constructing the projects.

Food Technology Assessments on the Go​

The kitchen has been buzzing with activity as students across all stages complete the practical components of their Food Technology assessments this term.

Year 7 – “Van Dough” Focaccia Art

Year 7 students showcased their creative flair with their “Van Dough” focaccia project. Using fresh dough as their canvas, they created designs using vegetables, cheese, and sauce. The results were as artistic as they were delicious!

Year 8 – Healthy Breakfasts & Reducing Food Waste

Year 8 focused on nourishing breakfasts, preparing vibrant açaí smoothie bowls topped with fresh berries, granola, coconut and nut butters.

They also explored strategies to reduce food waste by transforming ‘forgotten’ items from the fridge and pantry into a hearty pasta bolognaise. Packed with mince, vegetables, lentils, and vegetable pasta, this high‑fibre dish was voted the most delicious meal they’ve cooked all year!

Year 10 – Gourmet Mediterranean Hampers

Year 10 have been busily preparing the elements of their gourmet food hampers. Their handmade creations include lemon‑pepper salt, pickled red onions, marinated garlic, and fresh fig jam. These beautifully crafted items will come together to form a delicious Mediterranean themed basket of treats.

Year 12 – Presentation, Photography & Advanced Techniques

Year 12 students were challenged to prepare, present, and photograph a healthy meal. Their impressive plates included poached eggs with bacon on avocado sourdough, chicken with roasted vegetable couscous, and chicken with rice salad — all styled with care.

They have also been investigating food reactions, beginning with making their own buttermilk (using vinegar or cream of tartar) for fluffy buttermilk pancakes topped with whipped honeycomb butter and maple syrup. Further skill development continued as they worked with gelatin, melted chocolate, and caramel to create a decadent chocolate and coffee panna cotta with hazelnut praline and coffee syrup. This technically demanding recipe required teamwork and precision, but the end result made the effort truly worthwhile.

Campus news

Parent Teacher Interviews

Dear Parents and Carers,

We are pleased to invite you to our upcoming Parent–Teacher Interviews, which will be held over two days this year:

Wednesday 25 March

Face‑to‑Face interviews: 2:00 pm – 5:00 pm

Thursday 26 March

SecondaryZoom only: 8:00 am – 4:00 pm

PrimaryFace‑to‑Face or Zoom: 8:00 am – 4:00 pm

These interviews provide an important opportunity to discuss your child’s progress, strengths, and areas for development with their teachers. Your participation plays a vital role in supporting your child’s learning, and we strongly encourage all families to attend.

Please find key information below:

It is an expectation that students attend the interviews with you, as hearing feedback directly supports their learning, reflection, and goal setting. Students should attend interviews in full school uniform.

Appointments can be booked via the Parent Portal on Sentral.

Bookings will open on Monday 16 March and will close on Monday 23 March at 4:00 pm.

If you have multiple children with the same teacher, please ensure you make separate bookings for each child.

If you are unable to secure a suitable time or require a longer conversation, please contact your campus, and we will be happy to arrange an alternative meeting.

Thursday 26 March is a pupil‑free day, allowing families the flexibility to attend scheduled interviews throughout the day.

Attached, you will find instructions on how to make your bookings. If you experience any difficulties or need assistance, please reach out to your campus team.

We look forward to partnering with you and continuing to support your child’s success.

NSW School Vaccination Program 2025

Dear Year 7 and 10 parents,

As part of the NSW School Vaccination Program 2026, the following vaccines will be offered to Year 7 and 10 students at school on Tuesday 5th May 2026.

Year 7 students:

diphtheria-tetanus-pertussis (whooping cough) vaccine – 1 dose

human papillomavirus (HPV) vaccine – 1 dose

Year 10 students:

meningococcal ACWY vaccine – 1 dose

Parent consent to vaccinations can be completed online.

(Vaccinations will only be administered at school if parental/carer consent has been received online or on the paper consent form).

Student Leadership Team

Weekly Snaps in the Learning Centres

The Big Games

Re-Opening of Condobolin Coffee Club

Today, in celebration of achieving our learning to learn goals, the SLT have planned an activity afternoon involving an assault course and scavenger hunt for the whole school. Stay tuned for next fortnights newsletter to see shots from the day.

Year 12 are very pleased to announce the reopening of the Condobolin Coffee Club. All items are $3.50, and we will be offering a membership card for $15 dollars to receive 5 free drink items. We will officially begin this at the start of Term 2 .

Global Driver Safety Webinar

Strengthening safety across our global bus network - global webinar screening next Tuesday

Next Tuesday, OneSchool Global will launch Precious Cargo, a new global safety campaign for all volunteer bus drivers across our school. This campaign centres on a powerful safety film that highlights the real risks our drivers face every day - fatigue, distractions, speed, seatbelts, and substances. The film will be screened via a global webinar at 7.30pm local time.

The film is confronting by design and reinforces the non‑negotiable expectations we hold for every driver, in every region. You can watch a preview of the film here.

We encourage all households to register for this important global webinar screening at 7:30pm Tuesday 24 March.

The webinar is mandatory viewing for all OSG bus drivers.

Please register via the following link:

NSW, VIC, TAS:
https://oneschoolglobal.zoom.us/webinar/register/WN_rshnUQXiRZ-nNzUhWyE7kQ

SA:
https://oneschoolglobal.zoom.us/webinar/register/WN_3YZbcfq8RsGjLEzKpSe47g

QLD:
https://oneschoolglobal.zoom.us/webinar/register/WN_blc7evuXRKe3W7zHmCeeBA

WA:
https://oneschoolglobal.zoom.us/webinar/register/WN_R7zxXwf7TZKloKuL1c1EuQ

Thank you for supporting a strong driving safety culture across our community.

Athletics Carnival-Griffith Friday, 27th March 2026

Travel arrangements for next Friday are almost complete. Final details will be sent out early next week. Parkes and Lake buses have a driver and will travel direct to Griffith. Condo bus will be driven by Mr Riach and we will require one or two more private vehicles to help transport Condo students. If you can help, please let the school know as soon as possible. They are also looking for volunteers for the day if you can help out.

Calendar highlights

TERM 1

25th March - Parent Teacher Interviews (Face to Face 2.00pm - 5.00pm)

26th March - Parent Teacher Interviews (Secondary Zoom Only 8.00am - 4.00pm , Primary F2F or Zoom 8.00am - 4.00pm)

24th March - Global Driver Safety Webinar 7.30pm (all volunteer drivers)

27th March - Athletics Carnival in Griffith

2nd April - Last day Term 1 for Staff and Students

3rd April - Good Friday (Public Holiday)

TERM 2

28th April - Term 2 commences for Staff and students

5th May - Year 7 & 10 Vaccinations

Contact us