Update from the Campus Principal

Hello and welcome to this week’s newsletter,

Last Wednesday, we hosted a campus visit from several members of the OSG senior management team. Dr Anat Hasner, the new Global Director of Education, was joined by Mr Paul Maher, Travis Hopgood, and Mr Scott Cantrell, who oversees our region from a Community perspective. Along with additional support staff and several board members, it was a well-attended and valuable visit.

The purpose of the visit was twofold: to observe the performance of our Student Leadership Team (SLT) and to engage in discussions about our current position and future direction.

The SLT represented the campus exceptionally well. We have always recognised that, as individuals, they each bring different strengths and areas for growth. Encouragingly, they are now beginning to understand the power of working together as a cohesive team. This shift is having a noticeably positive impact on the culture of the school and will leave a legacy far beyond any physical contribution. Their influence will be evident at our end-of-term event, but just as importantly, it is reflected in their growing maturity as learners and young adults—particularly in their approach to study, use of Learning Centre spaces, and engagement with OSG Accelerate. While there is still room for development, I would like to sincerely thank them for their increasing role in shaping such a positive school environment.

From a personal perspective, I found the experience both supportive and rewarding. It was extremely pleasing to receive feedback highlighting how welcoming, friendly, and aligned our staff and students are with OSG’s direction and values. While we may sometimes take this for granted, these qualities leave a lasting impression and significantly shape how our campus is viewed externally. Thank you to everyone involved, with a special mention to Fran and Lester for their outstanding support.

Finally, we are now just two weeks away from our Performing Arts event. While there have been some communication challenges along the way—often a result of the complexity within a large organisation like OSG—we sincerely appreciate the dedication and effort of all those involved, particularly our volunteers. We acknowledge that at times the process may have felt more difficult than it should have been, and we thank you for your patience and understanding. As this is the first event of its kind approved in five years, there is a strong desire to ensure it is a success and opens the door for future opportunities. This can sometimes require us to follow processes that differ from our preferred approach.

That said, I am very much looking forward to the event and have no doubt it will be a fantastic showcase of the talent we have here at Condobolin and at Mt Victoria.

As always, thank you for your ongoing support and contribution to our campus. It is through our shared commitment, positive relationships, and collective effort that we continue to build a strong and thriving learning community. I hope you all have a wonderful week ahead.

Greg Mullins, CP

Student recognition

Condobolin Campus Newsletter 19th June 2026

Weekly Donut Winners 10th June 2026

Improved focus in English

Diligence in maths

Diligence on all assessment tasks

Positive and friendly attitude

For clever design work with Design and Technology

Hard work and dedication

Donut Winners 17th June 2026

Achieving great results in IXL

Achieving great results in IXL

For being proactive

For diligence

Having a Positive attitude

Diligently working on MAP Goals

Primary spotlight

Class Room Upgrade from Student Enterprise​

Students used their Big Business profits to purchase new floor rocking chairs for the classroom. Their teamwork and thoughtful decision-making have helped create a more comfortable and engaging learning space for everyone.

Secondary spotlight

Food Technology​

Dessert Week Delight! 🍓

Year 12 Food Technology students put their organisation and presentation skills to the test during Dessert Week, creating delicious individual berry cheesecake trifles.

They prepared several components from scratch, including a rich cheesecake filling, strawberry jelly, freshly whipped cream and almond praline. These layers were carefully assembled with sponge roll and fresh strawberries to create a visually appealing and flavourful dessert. To finish, students topped their trifles with mixed berries and a shard of crunchy praline.

The results were impressive, showcasing both creativity and attention to detail in each beautifully presented dessert.


Visual Arts​

Year 7 Visual Arts students have been studying an Assignment “Storms and Stillness” and investigating the big question “How can I manipulate colour, composition, and movement to express emotion and meaning in art’? Their task was to take three everyday objects and create a water colour still life, using the rule of thirds. Well done boys.

Campus news

SHOW OF THE ARTS UPDATE!!


Calendar highlights

TERM 2

16th - 19th June: Year 7-11 exams

26th June: Pupil Free Day

3rd July: Last Day Term 2 plus 'Show of the Arts Day' Mt Voctoria and Condo Campuses

TERM 3

21st July: Students Return

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