Update from the Campus Principal
Primary spotlight
Primaries hard at work preparing for the Lego Lab Global Competition:
Secondary spotlight
Year 7 & 8 Mystery Box Challenge
Leeton MasterChef, eat your heart out!
This week, Year 7 and 8 students were challenged with a mystery ingredient and just 10 minutes to research, plan and discuss what they could create. With access to extra ingredients from the pantry and fridge, students worked collaboratively to transform their ingredients into impressive dishes — and the results were delicious!
I'm a new title block
The Co2 Cars have been designed, shaped, sanded and undercoat has been added to the chassis of the car. Students have been learning about force, friction and aerodynamics to help design their cars. Racing colours have been selected and the cars are decorated.


Yr 9/10 Food Technology: Gourmet Hampers
After weeks of planning, experimenting, and perfecting their food skills, our Year 9/10 Food Technology students proudly unveiled their Gourmet Hampers this week. This exciting project brought together creativity, teamwork, and an understanding of the functional properties of foods and preservation.Students showcased beautifully themed hampers including Brunch in a Box by Ariana, Summer by Isabella and Tiarnee, Citrus Sensation by Candice, and Taste of Americana by Cephus. Each hamper reflected thoughtful ingredient choices, flavour balance, and presentation.Inside the hampers were a delicious range of handmade products such as chutneys, jams, marmalade, lemon butter, chocolate bombs, citrus slices, pretzel bark, and meat rubs. Throughout the project, students explored how factors such as heat, sugar, acidity, moisture, and dehydration affect the texture, flavour, shelf life and overall quality of food products.This hands-on task allowed students to see food science in action while developing valuable practical skills—proving that learning can be both educational and delicious! Keep up the Great work Yr9.10 Foodies!

Campus news
Athletics Carnival:
SLT Video - Im going to hand the phone to someone who -
Annual Chocolate Egg Hunt:
Calendar highlights
Dates for the Diary
27 March - Anzac Day
28 March - Term 2 Commences for Staff & Students
30 march - Yr 7 Parent Zoom Session re OSGAware (see below for details)
6 May - Australian Geography Competition (Yrs 7 - 10)
7 May - OSGAware Session 1 for Yrs 7,9, 11
8 May - Mothers Day Morning tea (more details to follow next term)
15 May - Regional Assembly at 11.45am
19 May - Parent Information Session for 2027 Enrollees
22 May - Mission Nutrition for Yrs 3 - 12 students (see below)
8 June - Kings Birthday
9 - 12 June - Yr 7-10 End of Semester Exams
29 June - Yr 10 Subject Selection Informaiton Session
3 July - SLT Fundraiser Day, Term 2 Concludes for Staff & students
Save the Date:



Quick links
OSG Recognition Program
Recognise a staff member or volunteer who makes your campus a better place to work and learn. Take a few seconds to nominate them for a Kudos on the OSA Recognition program using the button below:
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Contact us
Michael Jandric | Campus Principal | michael.jandric@au.oneschoolglobal.com
Rick Dunn | Lead CA | rick.dunn@au.oneschoolglobal.com
Megan Martin | Secondary Teacher | megan.martin@au.oneschoolglobal.com
Sally Perram | Learning Support | sally.perram@au.oneschoolglobal.com
Naomi Sloan | Primary Lead Teacher | naomi.sloan@au.oneschoolglobal.com
Morgan Davies | Teachers Aide | morgan.davies@au.oneschoolglobal.com
Helen Files | Primary Teacher | helen.files@au.oneschoolglobal.com
Craig Henderson | SecondaryTeacher | craig.henderson@au.oneschoolglobal.com
Penny Martin | Administration | penny.martin@au.oneschoolglobal.com




























