Update from the Campus Principal

Hello everyone and welcome to this week's newsletter ,

Although it is now a little behind us, I would like to begin by thanking everyone for their support in making our Celebration of the Arts Day such a success. While some people were more directly involved than others, there is no doubt that the day could not have achieved what it did without the entire team working together. The positive feedback was overwhelming, and the excitement and energy generated throughout the day made all the hard work worthwhile.

Personally, I was staggered by the quality of the performances. The acts were as impressive as any I have seen in a school setting. I am especially proud of our students, who repaid the trust placed in them many times over. The day was a wonderful demonstration of what can be achieved when a culture of excellence is combined with a strong sense of community and a shared commitment to success. While there were a few challenges along the way, overcoming them made the end result even more rewarding. It was a fantastic opportunity for our students, and I sincerely thank everyone who played a part in making it happen.

This term marks the final full term of schooling for our Year 12 students, with next term largely focused on examinations. There will be opportunities to formally farewell them later in the year, but for now I encourage all of us to support them in finishing their school journey strongly. Like any journey, there have been ups and downs along the way, but after thirteen years of learning and growth, the finish line is now in sight.

I have witnessed remarkable growth in these students across many areas, both academically and personally. My hope is that they make the most of this final term by working hard, preparing thoroughly for their exams, setting a positive example for younger students, and leaving a legacy that continues to strengthen and inspire our school community. Their contributions have already had a significant impact, and I look forward to seeing what they achieve in the future.

James Trimmer stepped down as CA over the holidays. I can’t thank James enough for what he has done for me and the school over the last two years. He showed support in so many ways, understood the needs of other people and was selfless in his willingness to improve the school. James will enjoy not hearing from me so often, but I hope he still has input. Your work is much appreciated James, it made a difference. Thanks also to the new Campus Support Team, I am excited about what we can achieve together and look forward to working with them.

Finally, I would like to thank all parents and caregivers who attended our recent Parent-Teacher Interviews. These meetings provide a valuable opportunity for genuine collaboration and meaningful discussion about each student's learning and future growth. One aspect I particularly appreciate is that the majority of conversations focus on improving learning outcomes rather than addressing behaviour concerns.

Thank you for your ongoing support, your feedback, and the insights you share. Your partnership helps us better support individual students while also informing broader school initiatives and improvements. If you have any further questions or concerns, please do not hesitate to contact either myself or your child's teacher.

As we move through the term, I encourage everyone to continue embracing the opportunities ahead, supporting one another, and striving for excellence in all that we do. Together, we can ensure that every student is equipped to learn, grow, and succeed. Thank you for your ongoing commitment to our school community.

Best wishes,

Greg Mullins

Campus Principal

Student recognition

Donut Winners 22nd July 2026

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Blake Mansley: Thoughtful answers in science.

Celeste Wiggins: Organisational skills.

Bebe Kennard: Effort towards ‘Show of the Arts’ Day.

Aubrey Larsen: Effort towards ‘Show of the Arts’ Day.

Orlando Salter : Great work in D & T.

Elly Bulloch: Artistic Artwork.

Donut Winners 29th July 2026

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Betsy Mansley: Commitment to learning and completing study tasks.

Dion Buckland: Involving himself in class discussions.

La’della Small: Positive attitude towards learning.

Sylvie Voss: Effort towards ‘Show of the Arts” day.

Carter Mansley: Willing to take risks in learning.

Ryley Kennard: Great effort in D & T.

Primary spotlight

Primary Science

Stage 2 in Science this week have been exploring the importance of bees and pollination. We needed a hands on approach to see how pollination works in our world. To do this, we made our bees out of craft materials (and even gave them names!) We then had flowers and "pollen" for our bees to collect. We all used our fluffy little bees to collect pollen from one flower and take it to another to help more plants grow! Stage 2 enjoyed this activity and now can understand how pollen travels from one flower to another.

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Secondary spotlight

Term 3 Food Technology​

Year 12 students have been exploring Food Manufacture through a practical investigation of food preservation techniques. They prepared frozen vegetables by carefully cutting them into uniform pieces before blanching and freezing them for later use, learning how these processes help maintain quality and extend shelf life. Students also produced dried apple rings by coring and slicing fresh apples, treating them with lemon water to prevent browning, and then dehydrating them at a low temperature. These hands-on activities provided valuable insight into the methods used by the food industry to preserve food while maintaining safety, quality and nutritional value.

They also used fermented dairy products, including cream cheese, jarred cream cheese and sour cream, to create a delicious cheese dip served with bread and fresh crudités. For their next assessment task, students are exploring Food Product Development by either redesigning an existing product for a new target market or creating a new product to compete with those currently available. This task will allow students to apply their knowledge of food product development, marketing and consumer needs.


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Year 7 students have begun their Flavours of the World assignment by experimenting with native Australian herbs and spices while preparing traditional damper. Their damper was served with native herb butter and bush tomato relish, giving students the opportunity to explore unique Australian flavours. Later this term, students will apply their skills and creativity to design and prepare a pie of their choice.

Year 8 students have launched their Healthy Bento Box Challenge by creating a Greek chicken, sweet potato and tzatziki bento box. This practical activity provided valuable ideas about balance, nutrition and presentation, helping students develop their own healthy bento box designs later in the term.

Year 10 have started their Modern Food Trends assignment and will be preparing items such as a wellness bowl and/or a Korean flavoured dish before developing on a menu item that could be sold at a pop-up food outlet at school.

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Campus news

'Show of the Arts'

From the SLT

The Year 12's are already stuck into their last term of school FOREVER. 🎉 This past week they have begun finishing their LAST assessments for subjects and their minds are already onto the next task...trials.

✅ Aside from this, Condobolin hosted The 'Show of the Arts' day on the last day of term, which you can view in the newsletter this week. It was a great success and we appreciate all our visitors from Mt Victoria. Thank you for coming all this way!!😁

📢 NEXT UP THE SLT WELCOMES THE SCHOOL OF ORIGIN.....

The SLT have organised this as a small fundraiser for our end of year gift and a chance for students to get together and have some fun. 3 games will be played in the coming weeks.

Stay tuned for the winner!! 🥇

Below are the teams

CONDO COCKATOOS: Harlow, Ryley, Kelton, Laughton, Carter, William, Harry, La'della, Myra, Teagan, Bebe, Iris, Mary-Jo, Elly

CONDO CARPS: Aubrey, Denver, Cody, Kingston, Rafferty, Orlando, Chanelle, Daisy, Millie, Sylvie, Molly, Ainsley

CONDO COCKATOOS

CONDO CARPS

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THE SLT LOOKS FORWARD TO UPDATING YOU IN OUR NEXT NEWSLETTER. 👋🏼

Lions Roar to Victory in Global House Cup Season 1

HAPPY PRINCIPAL'S DAY!!!!

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Today we celebrate and thank our Principal Mr Mullins for the outstanding leadership, vision and dedication he brings to our school community every day. On behalf of our students, staff and families, thank you for your unwavering commitment to education and for the positive difference you make every day. We are grateful for your leadership and all that you do for our school!!

Calendar highlights

TERM 3

20th July: Staff return for T3

21st July: Students Return for T3

30th July: Year 3-12 Parent Teacher Interviews (Pupil Free Day)

3rd August: HSC Business Services Sydney Campus

12th August: HSC Legal Studies Excursion to High Court Canberra

14th August : Year 12 First Aid Training (1pm - 3pm)

17th August - 26th August: HSC Trial Examinations

27th August: HSC Financial Services Sydney Campus

2nd September: Term 3 Regional Assembly

17th September: 2027 Year 7 Parent Webinar

25th September: Last day Term 3 for staff and students, Year 12 Leavers Breakfast

TERM 4

13th October: Term 4 commences for students

10th December: Recognition of Excellence Ceremony, students last day

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